Sunflower Caesar Salad

Sunflower Caesar. Curly kale. Quinoa.

Ingredients

Sunflower Caesar dressing

¼ cup sunflower butter

1 celery stalk

¼ cup water

2 tablespoons lemon juice

2 tablespoons tamari

½ tablespoon miso

½ teaspoon black pepper

½ clove garlic minced

½ cup olive oil

Instructions

Blend all ingredients until smooth, set aside.

Garnishes

1 cup quinoa, cooked

¼ cup sunflower seeds

2 bunches of romaine or curly kale, torn into small pieces

Chunks of dulse, as desired

Assembly

Toss curly kale with dressing and a few pieces with olive oil. Layer in a salt bowl with garnishes and serve.